INGREDIENTS:
1/2 shank ham
Whole cloves
Small can of sliced pineapples
2 cups brow sugar
2 jars ham glaze
1 can ginger ale or 7up
|
|
|
||
| Baked Ham | |||
|
INGREDIENTS: 1/2 shank ham Whole cloves Small can of sliced pineapples 2 cups brow sugar 2 jars ham glaze 1 can ginger ale or 7up
|
Prep Time ~ 20 minutes - Cook Time: 45 minutes | ||
| PLACE ham in roasting pan | |||
| PREHEAT oven to 325 degrees. | |||
| MIX brown sugar, ginger ale (7up), 1 jar of ham glaze and pineapple juice. Mix until brown sugar is dissolved. Add some cloves to the mixture. | |||
| POUR over ham. Sprinkle additional clove on top of ham. Add pineapple rings on top of ham. (They will eventually fall to the bottom of the pan). | |||
| POUR remaining jar of ham glaze over ham. | |||
| COVER and BAKE for 40 minutes. | |||
| REMOVE from oven. Spoon juice over top of ham. | |||
| Suggestion: Purchase a spiral cut ham. This will save time with cutting the ham. | |||
|
|
|||