INGREDIENTS:
1/2 pkg. linguine (8 oz.)
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breast, cubed
1 can (10 3/4 oz.)
Campbell'sŪ Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated
Parmesan cheese
1/4 tsp pepper
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| Chicken Alfredo | |||
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INGREDIENTS: 1/2 pkg. linguine (8 oz.) 1 cup fresh or frozen broccoli flowerets 2 tbsp. butter 1 lb. boneless chicken breast, cubed 1 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom Soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp pepper |
Prep/Cook Time: ~ 20 minutes | ||
| COOK linguine according to pkg. directions. Add broccoli for last 4 minutes of cooking time. Drain. | |||
| HEAT butter in skillet. Add chicken and cook until browned, stirring often. (For added flavor, season chicken with a dash of garlic powder). | |||
| ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. | |||
| SERVING SUGGESTIONS: Serve with dinner salad and garlic bread or toast. | |||
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